Dee
02-15-2007, 06:00 AM
U.S. recalls 2 peanut butter brands linked to salmonella (http://www.cbc.ca/consumer/story/2007/02/15/peanut-butter-070215.html)
Thursday, February 15, 2007 | 5:44 AM ET
CBC News
U.S. health officials issued a nation-wide recall Wednesday on two brands of peanut butter for possible links to a salmonella outbreak that grew to nearly 300 cases in 39 states since August.
It is believed to be the first salmonella outbreak associated with peanut butter in U.S. history, said officials with the Centers for Disease Control and Prevention.
About 20 per cent of the 288 infected people have been hospitalized, but none have died, said Dr. Mike Lynch, a CDC epidemiologist.
About 85 per cent of the infected people said they ate peanut butter, CDC officials said.
How salmonella got into peanut butter is still under investigation, Lynch said.
The Food and Drug Administration warned consumers not to eat certain jars of Peter Pan or Great Value peanut butter because of the risk of contamination.
The affected jars have a product code on the lid that begins with the number 2111. The affected jars are made by ConAgra in a single facility in Sylvester, Ga., the FDA said.
Great Value peanut butter made by other manufacturers is not affected, the agency said.
ConAgra said it is recalling all Peter Pan and Great Value peanut butter with product codes beginning 2111 and is advising people to destroy any they have in their cupboards.
"Although none of our extensive product tests have indicated the presence of salmonella, we are taking this precautionary measure because consumer health and safety is our top priority," spokesman Chris Kircher said. "We are working closely with the FDA to better understand its concerns, and we will take whatever additional measures are needed to ensure the safety, quality and wholesomeness of our products."
The largest number of salmonella cases were reported in New York, Pennsylvania, Virginia, Tennessee and Missouri.
Salmonella infection is known each year to sicken about 40,000 people in the United States, according to the CDC. Salmonellosis, as the infection is known, kills about 600 people annually.
Symptoms of salmonella can include diarrhea, fever, dehydration, abdominal pain and vomiting.
The new outbreak began in August, but just two or fewer cases have been reported each day, CDC officials said.
It was only in the past few days that investigators were able to hone in on a particular food, Lynch said.
ConAgra is destroying all affected products the company still has, the FDA said.
The company will cease production until the exact cause of contamination can be identified and eliminated.
The FDA sent investigators to ConAgra's processing plant in Sylvester where the products were made to review records, collect product samples and conduct tests for salmonella.
Thursday, February 15, 2007 | 5:44 AM ET
CBC News
U.S. health officials issued a nation-wide recall Wednesday on two brands of peanut butter for possible links to a salmonella outbreak that grew to nearly 300 cases in 39 states since August.
It is believed to be the first salmonella outbreak associated with peanut butter in U.S. history, said officials with the Centers for Disease Control and Prevention.
About 20 per cent of the 288 infected people have been hospitalized, but none have died, said Dr. Mike Lynch, a CDC epidemiologist.
About 85 per cent of the infected people said they ate peanut butter, CDC officials said.
How salmonella got into peanut butter is still under investigation, Lynch said.
The Food and Drug Administration warned consumers not to eat certain jars of Peter Pan or Great Value peanut butter because of the risk of contamination.
The affected jars have a product code on the lid that begins with the number 2111. The affected jars are made by ConAgra in a single facility in Sylvester, Ga., the FDA said.
Great Value peanut butter made by other manufacturers is not affected, the agency said.
ConAgra said it is recalling all Peter Pan and Great Value peanut butter with product codes beginning 2111 and is advising people to destroy any they have in their cupboards.
"Although none of our extensive product tests have indicated the presence of salmonella, we are taking this precautionary measure because consumer health and safety is our top priority," spokesman Chris Kircher said. "We are working closely with the FDA to better understand its concerns, and we will take whatever additional measures are needed to ensure the safety, quality and wholesomeness of our products."
The largest number of salmonella cases were reported in New York, Pennsylvania, Virginia, Tennessee and Missouri.
Salmonella infection is known each year to sicken about 40,000 people in the United States, according to the CDC. Salmonellosis, as the infection is known, kills about 600 people annually.
Symptoms of salmonella can include diarrhea, fever, dehydration, abdominal pain and vomiting.
The new outbreak began in August, but just two or fewer cases have been reported each day, CDC officials said.
It was only in the past few days that investigators were able to hone in on a particular food, Lynch said.
ConAgra is destroying all affected products the company still has, the FDA said.
The company will cease production until the exact cause of contamination can be identified and eliminated.
The FDA sent investigators to ConAgra's processing plant in Sylvester where the products were made to review records, collect product samples and conduct tests for salmonella.